Enjoy all of the activities we have for you!

The Perch offers two distinct experiences for our guests. The Dining Room and the Bar/Lounge. We offer some of the best views in New England from two expansive outdoor decks and our indoor spaces as well.

The Dining Room is open for dinner and will offer a tasting for two or more. This indulgent four course experience includes your choice of entree and is the ideal way to relax, reset and reconnect. Select featured upgrades, like butter poached lobster and unique beverage pairings will also be available as desired. The dining room will be open Friday, Saturday and Sunday evenings.

The Bar and Lounge is our more casual offering. This experience highlights a food menu that is anchored by simple, yet deeply flavored small plates meant for snacking and sharing. If you don’t want to share - we have that covered as well. The bar and lounge opens Friday at four, Saturday and Sunday at noon.

Our featured cocktail menu is rooted in accessible timeless classics and are always made with freshly squeezed juices. We also offer a selection of zero proof options as well. For wine service, expect to find both accessible and reserve options by both the glass and the bottle as well as coveted features from your favorite producers. And of course, a selection of draft, bottled and canned craft, domestic and imported beers is always on hand.

Wherever possible, we will highlight ingredients from our onsite garden where we grow much of our own produce, herbs and flowers. In addition to those items coming from the garden The Perch proudly supports local partners and growers including: Lucy’s Bakeshop, Kitchen Garden, Arnolds Meats, Wulfs Seafood, Marty’s Local and Progression Brewing. The concept was developed by Howard Wein Hospitality and the award winning team from The Alvah Stone.