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Modern flavors. Exquisite views.

The Hinata Bar & Lounge is an exclusive space for our on-site guests to relax, unwind, and enjoy a curated selection of beverages and light bites. Access is reserved for registered guests of Hinata Retreat. Unwind at the Hinata Bar and Lounge, where breathtaking mountain views meet an exceptional dining and cocktail experience. Our ingredient-focused menu features shareable small plates, romantic entrées, and select nights of our five-course “Tasting for Two,” with options like Wagyu New York Strip or Gnocchi with Butter Poached Lobster. The bar showcases a signature cocktail program rooted in timeless classics and fresh juices, alongside a curated wine list and a diverse selection of craft, local, and imported beers. Wherever possible, we use herbs and flowers from our onsite garden and partner with local growers, breweries, and artisans to highlight the spirit of our community. Developed by Howard Wein Hospitality and the award-winning team from The Alvah Stone, the Hinata Bar and Lounge offers an unparalleled modern culinary experience.

(For Hinata Retreat Guests Only)
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DRINK, Dine &
Take in the views

From our delightful Calabrian Shrimp Toast and fresh Tuna Crudo, to our decadent Beef Short Ribs with Creamy Potato Puree, every bite is designed to create treasured memories. Our Steak Frites options always feature prime cuts, and our seafood is sourced directly from the Boston Fish Pier, ensuring the freshest quality for your enjoyment.For an even more indulgent experience, consider our "Tasting for Two" on select evenings. This five-course culinary journey, including your choice of entrée, is the perfect way to relax, reset, and reconnect. Enhance your evening with featured upgrades like our luxurious Wagyu New York Strip or Gnocchi with Butter Poached Lobster, paired perfectly with unique beverage selections.  Available on select nights only.

Explore our menu

Dining. elevated.

The Hinata Bar and Lounge was created by Howard Wein Hospitality and the award-winning team from The Alvah Stone, bringing a modern, world-class culinary experience to the mountains. Led by hospitality veteran Howard Wein—known for launching iconic restaurants like Buddakan and Morimoto—our team draws on decades of expertise to deliver exceptional food, drink, and service in an unforgettable setting. With projects spanning major cities around the globe, Howard and his team bring the same creativity, precision, and passion to every detail at Hinata.

Howardweinhospitality.com